Saturday, July 23, 2011


This morning, I made one of my favorite gluten free treats!  Blueberry Buckle!

I use the recipe directly from my betty crocker cookbook, and where it calls for 2 cups flour, I use a mix of 4 different kinds of GF flours (1/2 cup each), and a tsp-ish of xantham gum.  For the topping, where it calls for 1/2 cup flour, I just use rice flour.

Wow, it always tastes as good as I remember (I don't have a chance to make it very often).