Saturday, July 23, 2011


This morning, I made one of my favorite gluten free treats!  Blueberry Buckle!

I use the recipe directly from my betty crocker cookbook, and where it calls for 2 cups flour, I use a mix of 4 different kinds of GF flours (1/2 cup each), and a tsp-ish of xantham gum.  For the topping, where it calls for 1/2 cup flour, I just use rice flour.

Wow, it always tastes as good as I remember (I don't have a chance to make it very often).


  1. Yum, blueberries. I remember when Stuart and I first started dating, we were hungry and I went scrounging in my kitchen to see what I could come up with. It was something very similar to this. I do believe it was that dish that made him realize I was the one. : )

    Good to see you posting again.
    miss you.

  2. Thanks, Wendy! Miss you too. I remember your blueberry story and it's inspiring to me. See you soon, I hope!

  3. This sure looks lovely, I only use frozen blueberries here though as fresh ones are reaaaaallllly expensive.