I use the recipe directly from my betty crocker cookbook, and where it calls for 2 cups flour, I use a mix of 4 different kinds of GF flours (1/2 cup each), and a tsp-ish of xantham gum. For the topping, where it calls for 1/2 cup flour, I just use rice flour.
Wow, it always tastes as good as I remember (I don't have a chance to make it very often).
Yum, blueberries. I remember when Stuart and I first started dating, we were hungry and I went scrounging in my kitchen to see what I could come up with. It was something very similar to this. I do believe it was that dish that made him realize I was the one. : )
ReplyDeleteGood to see you posting again.
miss you.
wendy
Thanks, Wendy! Miss you too. I remember your blueberry story and it's inspiring to me. See you soon, I hope!
ReplyDeleteThis sure looks lovely, I only use frozen blueberries here though as fresh ones are reaaaaallllly expensive.
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