Monday, August 22, 2011

The newest in cookie fads

At my house, anyway.  I wanted to make some cookies to share with neighbors and somehow got a hankering for M&M oatmeal cookies.

Straight out of the Betty Crocker cookbook, the recipe for oatmeal cookies (flour blend of Rice, Potato and Tapioca--or use your favorite pre-made blend).  Used Bob's Red Mill Gluten Free Rolled Oats, too, and a cup of M&M's.

So easy, yet so good.  The reviews were positive!

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