Bagel, please!

I haven't had a chance to write much lately, but I will now report the thing I'm most excited about this week: Whole Foods in Cary has started carrying Glutino PLAIN Bagels again! I haven't been able to find these for years, and I went yesterday and found them, on sale, for 5.39 for the 5-pack! (or was it 5.69?). No matter.

What is great, is that a plain bagel is just that--PLAIN. They have been stocking Glutino Cinnimon Raisin Bagels, but there are some people who like fruit in their baked goods, and then there are the rest of us.

I am so excited about this I can't even put it into words.

The size and texture of these bagels are amazing. Honestly, I feel like the Glutino bagels are to Kinnickinick's bagels, what Panera Bagels are to Lender's. I just love 'em, and am so glad they are back! I was so excited, I went out and bought a toaster!

So you can either have a bagel with butter or cream cheese, of any savory or sweet flavor. Everybody wins. This is the magic of a plain bagel. You just can't put a lox on a raisin bagel! You just can't turn a raisin bagel into a bagel-pizza!

So, this week, it's kudos to the freezer guy at WF in Cary for re-stocking this magical product!