Friday, March 27, 2009


I became a fan of Sugarland last summer, while playing an opera in Chapel Hill. One of my music colleagues kept turning up there every day for Gelato--and soon I discovered that I really enjoy some Gelato myself. mmm...

But what is very cool is that I also found out from the baker/manager that they special order gluten free cakes and specialties. I'm not sure why they don't seem to mention that on their website. (some restaurants are concerned about liability?)

But in any case, everyone should check them out. I guess it's not a dedicated facility, but I have every reason to believe they take every precaution to prevent cross contamination. They really sounded like they got it when I talked with them.


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