A few weeks ago, my laptop and camera were stolen, so I was unable to blog properly for a while. But I got that straightened out, and now--armed with a new camera and borrowed laptop, I am ready to tell you about the great stuff I've been cookin' up!
Here's a pic of the coffee cake I made, which was from a recipe right out of the Better Homes and Gardens cookbook, substituted with Whole Foods GF flour blend. It worked very well!
Also, I have made homemade mushroom soup, which I have been enjoying with toasted Trader Joe's Gluten Free French Rolls.
Tonight I experimented with a pizza/flatbread crust, but I didn't get it exactly right. I will have to try again (bake it a little longer before adding toppings, and/or modify the ingredients a little). But the toppings were so good--fresh mushrooms, fresh tomatoes, fresh basil, and a drizzle of italian sauce, topped with a light covering of mozzarella cheese, that I enjoyed it thoroughly anyway.
I am on the road for a couple days, so I am packing the cooler with yogurt cups, carrots and Trader Joe's White Bean and Basil hummus, coffee cake, and pizza. Pretty sure I won't have to eat out, which is nice because I know 100% that I will not be glutened! And...think of all the dough that will stay in my pocket!
See you on the highway!