Saturday, June 13, 2009

New bread experiment (Onion Dill Bread)

Direct from Breadman (my bread machine), I present to you: Onion Dill Bread!

Made from 365 Sandwich Bread Mix, Dill (fresh from outside), and a small chopped onion!

Taste: GREAT!

Texture: Like BREAD!

Difficulty: EASY!

I think next time I go to an Italian Restaurant I'll take some of this along to dip in the bread oil.

Here's a close-up of the texture. Next time, I will add much more Dill. Much more.


  1. Thanks, Wendy and Carrie! I'll have to post my tomato/parm/basil bread too!