Saturday, June 13, 2009

New bread experiment (Onion Dill Bread)

Direct from Breadman (my bread machine), I present to you: Onion Dill Bread!


Made from 365 Sandwich Bread Mix, Dill (fresh from outside), and a small chopped onion!

Taste: GREAT!

Texture: Like BREAD!

Difficulty: EASY!


I think next time I go to an Italian Restaurant I'll take some of this along to dip in the bread oil.


Here's a close-up of the texture. Next time, I will add much more Dill. Much more.

3 comments:

  1. Thanks, Wendy and Carrie! I'll have to post my tomato/parm/basil bread too!

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