I don't know if this item is nationally available, or if it's just local because the bakehouse is in NC.
Regardless, it's a great product and I hope it's something everyone has the pleasure of trying at some point.
These cookies are soft and melt in your mouth. They are a relatively new Gluten Free Bakehouse item, but Whole Foods in Raleigh used to have a similar cookie (which they don't have anymore) that was a "regular" (non-gluten free) bakery item.
I think they realized I was buying up all those cookies and decided to tap into the market potential of the Celiac World (Underworld?)--and now they are baked in a gluten free facility. Hooray!
Good thinking!
Ingredients:
- Almond Paste (Sugar, Almonds, Natural Flavors)
- Confectioners Sugar (Sugar, Cornstarch)
- Egg Whites
- Evaporated Cane Juice
- Almond Meal
- Rice Flour
- Almond Emulsion
Try them out! I was pleasantly surprised when I first did--and I continue to gobble them up!
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